A classic and highly regarded Colombian coffee, our medium-roasted Colombia Supremo is a single-origin bean that gets its name from being the largest and highest grade of coffee from the region. Grown in Colombia's nutrient-rich, high-altitude volcanic soil and wet-processed for a clean and bright finish, this selection represents the quintessential, well-balanced Colombian profile.
Aroma: A sweet and comforting aroma of milk chocolate and toasted hazelnut.
Flavor: A rich and satisfying cup with a prominent, syrupy brown sugar sweetness. Balanced by subtle nutty notes and a delicate brightness reminiscent of red apple or citrus.
Acidity: Mild, clean, and citric, providing a lively yet smooth cup.
Body: Medium and velvety, with a creamy mouthfeel.
Finish: A crisp, clean finish that leaves a pleasant lingering note of sweet caramel.