Cointreau is made with the peel of bitter oranges from the Carribbean, sweet orange peel from Spain, neutral alcohol, sugar and water. Clean, zesty and slightly sharp with bright orange and lemon, hints of spice and faint whisky marmalade in the finish.
Nose: Fresh and zesty mandarin orange zest with a touch of naval orange oil and a faint waxy overtone. Deeper notes of preserved lemon and a touch of spiced honey.
Palate: Explodes with zesty, bright orange and lemon with undertones of spice, nutmeg and cinnamon with boiled lemon sweets. Very refined and clean.
Finish: Dry with spice, bitter orange zest and whisky marmalade.
40% ABV