Created in Mexico in 1936. Kahlua takes 7 years from coffee bean to bottle. Made from 100% Arabica Coffee beans and Sugar Cane rum from Veracruz, Mexico.
Nose: A complex mixture of sweet toffee, butter rum and caramel, complemented with aromas of vanilla and dark chocolate. Underlying light coffee connects the whole.
Palate: Rich taste of toffee, vanilla and butter rum, with delicate hints of chocolate and exotic spice.
Finish: Smooth and creamy with lingering coffee and vanilla.
20% ABV