Bar 820

What's actually possible tonight, built from what's on the shelf

Peat, sherry cask and the long way round from Islay to Taiwan

Juniper-forward classics and modern botanical reworkings

Rum, tequila, vodka and cognac, gathered by origin

A quieter Japanese spirit, meant to be sipped, not mixed

Bitters, amaro and the bright, jewel-toned modifiers

A short, considered list from Chile, Australia and beyond

A rotating shelf of what's cold right now

Green, white, oolong, black and dark, plus a shelf of tisanes

Single origins from Ethiopia, Colombia, Brazil and Rwanda

Pure Davao tablea, the base of a proper tsokolate