Eight single malt scotch whisky, all from the Speyside region of Scotland, are combined to make Copper Dog. It is made in collaboration with the name-bearing tavern, which is housed in the venerable Craigellachie Hotel in Speyside. Both the whiskey's name and the name of the bar are references to a crude contraption that was once employed by distillery employees to sneakily sample and transport liquor from aging casks.
Nose: Lemony, with a noticeable citrus peel aroma, acidic but sweet malt.
Palate: Toast, lemonade, and roasted peanuts.
Finish: Nutty, sweet malt, which reminds one of candy with peanut butter flavor.
40% ABV