Fuji Single Grain Whiskey is a blend of three different grain whiskeys produced at Mt. Fuji Distillery. Those different grain whiskies are distilled in three different methods and possess their own unique flavor profiles: Bourbon type ; heavier, rich, floral fruity style, Canadian type; medium, luscious, and delicately fruity style, and Scotch type; lighter, soft, yet compelling. This Fuji Single Grain whiskey features the quintessential characteristics of each of the three types of grain whiskeys: delicately fruity, mellow and with a multi-layered profile. Water used is from Mt. Fuji.
Nose: Aromas of poached pear, rustic fruit tart, Cognac and marron glacé. Water brings out red berries.
Palate: Smooth mouthfeel with multi-layered flavors of poached pear, orange marmalade, raspberry jam, spiciness of rye, and bitter chocolate. Water brings out red berries and a delicate spiciness reminiscent of rye bread and cinnamon.
Finish: Mellow with gentle sweetness and pleasant spiciness, Smooth and moderately long aftertaste with a hint of exotic incense.
Non chill-filtered • 46% ABV
From Kirin's distillery, Fuji Gotemba, the Fujisanroku Whisky delivers the beauty of Mount Fuji in a bottle. “Fujisanroku” translated means “at the foot of Mount Fuji,” which is the location of the Fuji Gotemba Distillery. This Kirin Fuji Sanroku is perfect for collectors, as well as those who want to try out something new. It is a Signature Blend Non-Chill Filtered release.
Nose: Robust malt with vanilla and cooked fruit in support.
Palate: A hint of oily peat develops behind layers of honeycomb and dense pastry.
Finish: Fresh pear, nutmeg and hints of raisin.
Non chill-filtered • 50% ABV