Taken from the best of pot still and fine grain whiskeys, triple distilled for its signature smoothness, then aged in oak casks for a minimum of 4 years.
Nose: A light floral fragrance, peppered with spicy wood and sweet notes.
Palate: Balance of spicy, nutty, and vanilla notes with hints of sweet sherry.
Finish: Smooth and lingering.
40% ABV
Triple-distilled, blended Irish Whiskey that has been patiently finished in Irish craft beer-seasoned barrels.
Nose: An initial aroma of freshly cut hay is complemented by a crisp orchard fruit character ‐ green apples and pears, with a twist of lime zest. Mild pot still spices appear, deepening from green tea to hazelnut and milk chocolate.
Palate: The initial sweet mouth coating typical of the Irish pot still inclusion is quickly complemented by the subtle touch of hops and cocoa beans from the beer cask finish.
Finish: Long and sweet with milk chocolate and butterscotch.
40% ABV