Flavours of orange peel, smoke, sea salt, and honey distinguish this full-bodied highland malt.
Nose: Fresh oranges, lemons, and pears, with a hint of salt and peat.
Palate: Dried fig, spice, and a smoked malt dryness.
Finish: Long, smooth, and oaky sweet with a grain of salt.
43% ABV • 2-5ppm